‘BOWL’ FOOD FOR A CROWD

Teriyaki salmon with spaghetti vegetables

Beef Bourguinonne , smoked garlic mash

Pulled pork and sweet potato chilli, wild rice

Beef Bourguignon with button mushrooms and smoked bacon

Wild mushroom risotto, white truffle oil

Vietnamese peppery chicken sticks, Asian noodle salad

Proper fish pie

Butternut squash and spinach lasagne (v)